International visitors sharing Chinese dishes in a restaurant

Global country-market order hub · Base USDC

China Dining Prep Kit for country-specific restaurant prep.

One public storefront with country-specific source references for QR menus, hot pot, spice, receipts, restaurant payment phrases and the upgraded 5-file paid pack with a step-by-step country handbook for 10 traveler profiles.

What changed in the paid pack

The current paid zip is no longer just a light phrase reference. It contains 5 buyer-facing files, including a country handbook PDF and Markdown with step-by-step notes for South Korea, Japan, Thailand, Indonesia, Malaysia/Singapore, Muslim-friendly groups, Russian-speaking visitors, English-speaking long-haul visitors, Italy/Latin Europe and African long-haul groups.

Common workflow

Before lodging departure, restaurant entry, QR menu, shared table, hot pot, spice check, payment and fallback.

Localized needs

Religion, dietary needs, dress, lodging, transport, payment habits, restaurant booking and queue decisions by profile.

Proof before payment

The paid kit proof preview shows the current file list, byte sizes, country profile count and order route.

한국어 방문객 · 중국 식당 문장 · Base USDC

중국 식당 준비 키트 | 한국어 방문객용

중국 식당에서 QR 메뉴, 매운맛, 계산을 더 차분하게 준비하세요.

한국어 방문객이 중국 식당에 가기 전 바로 볼 수 있는 디지털 준비 키트입니다. QR 메뉴, 훠궈, 매운맛, 영수증, 결제 확인 문장을 정리했습니다.

중국 식당QR 메뉴훠궈매운맛영수증
QR 메뉴

사진 메뉴를 보고 직원에게 확인할 때 쓰는 짧은 중국어 문장.

매운맛과 재료

맵기, 돼지고기, 술, 알레르기 관련 확인 문장.

계산과 영수증

총액, 영수증, 결제 확인을 정중하게 묻는 문장.

Solo

49 USDC

Order reference: CDRSK-KR-49

Group

109 USDC

Order reference: CDRSK-KR-GROUP-109

日本語旅行者 · 中国レストラン会話 · Base USDC

中国レストラン準備キット | 日本語旅行者向け

中国のレストランで、QRメニュー、辛さ、会計を落ち着いて確認できます。

中国旅行前に確認できるデジタル準備キットです。QRメニュー、火鍋、辛さ、食材、領収書、支払い確認の短い中国語フレーズをまとめています。

中国レストランQRメニュー火鍋辛さ領収書
QRメニュー

写真メニューを見ながら店員に確認する短い中国語フレーズ。

辛さと食材

辛さ、豚肉、酒、アレルギーの確認に使う表現。

会計と領収書

合計金額、領収書、支払い確認を丁寧に聞く表現。

Solo

49 USDC

Order reference: CDRSK-JP-49

Group

109 USDC

Order reference: CDRSK-JP-GROUP-109

SEA visitors · QR menus · spice and receipt phrases · Base USDC

China Dining Prep Kit | Singapore, Malaysia and Thailand Visitors

A practical China restaurant prep kit for Singapore, Malaysia and Thailand visitors.

A compact dining-prep page for Southeast Asia visitors heading to China: QR menus, shared dishes, hot pot, spice level, dietary checks, receipts and polite staff-help phrases.

SingaporeMalaysiaThailandQR menushot pot
Shared dishes

Prepare phrases for hot pot, table size, ordering and dish-photo confirmation.

Spice and dietary checks

Keep simple lines ready for spicy food, pork, alcohol and ingredients.

Receipts and payment

Ask for total price, receipt and payment confirmation without private data.

Solo

49 USDC

Order reference: CDRSK-SEA-49

Group

109 USDC

Order reference: CDRSK-SEA-GROUP-109

Indonesian visitors · pork and lard checks · Base USDC

China Dining Prep Kit | Indonesian Visitors

A China restaurant prep kit for Indonesian visitors who need clear ingredient and payment wording.

A practical dining-prep page for Indonesian visitors heading to China: restaurant entry, QR menus, pork/lard questions, Muslim-friendly fallback planning, payment backup and group ordering.

IndonesiaMuslim-friendlypork checklardQR menus
Pork and lard checks

Use short Chinese lines before ordering broth, dumplings, noodles or sauces.

Muslim-friendly fallback

Pick a venue type that already fits the requirement when strict needs matter.

Payment backup

Ask about card or another method before the group is tired or rushed.

Solo

49 USDC

Order reference: CDRSK-ID-49

Group

109 USDC

Order reference: CDRSK-ID-GROUP-109

Muslim-friendly groups · halal-adjacent checks · Base USDC

China Dining Prep Kit | Muslim-Friendly Restaurant Prep

Prepare pork, lard, alcohol-in-sauce and fallback questions before dining in China.

A self-serve phrase and checklist hub for Muslim-friendly China restaurant preparation: venue fit, pork/lard/alcohol checks, modest dress, lodging-to-restaurant routing and payment backup.

Muslim-friendlyhalalporklardalcohol sauce
Venue fit first

Choose a clearly suitable restaurant instead of forcing a difficult venue to adapt.

Ingredient questions

Prepare short lines for pork, lard, broth and alcohol in sauce.

Scope boundary

This is preparation, not religious authority, certification or medical advice.

Solo

49 USDC

Order reference: CDRSK-MUSLIM-49

Group

109 USDC

Order reference: CDRSK-MUSLIM-GROUP-109

Russian-speaking visitors · portions and payment · Base USDC

China Dining Prep Kit | Russian-Speaking Visitors

Prepare portion, spice, branch and payment questions before eating in China.

A China restaurant prep page for Russian-speaking visitors: QR menus, branch confirmation, portion size, spice level, receipt wording, payment backup and simple fallback planning.

Russian-speakingportion sizebranchreceiptpayment
Portion and spice

Ask how many people a dish serves and whether non-spicy options exist.

Branch clarity

Use the Chinese branch name and district instead of relying on a translated name.

Payment check

Confirm card or another method before committing to the meal.

Solo

49 USDC

Order reference: CDRSK-RU-49

Group

109 USDC

Order reference: CDRSK-RU-GROUP-109

US UK Canada Australia · QR menus · Base USDC

China Dining Prep Kit | English-Speaking Long-Haul Visitors

A China restaurant prep kit for English-speaking visitors who want fewer first-week dining surprises.

A practical hub for English-speaking long-haul visitors: shared dishes, QR menus, allergy boundary, spice checks, receipts, card questions, lodging-to-restaurant routes and fallback planning.

English-speakingUSUKAustraliaQR menus
Shared-table ordering

Prepare for dishes arriving as ready and being shared by the table.

Preference vs allergy

Separate ordinary preferences from health-critical needs and verify carefully.

Card expectations

Ask about card or another accepted method before the meal ends.

Solo

49 USDC

Order reference: CDRSK-EN-49

Group

109 USDC

Order reference: CDRSK-EN-GROUP-109

Italy Spain Portugal · local dishes · Base USDC

China Dining Prep Kit | Italy and Latin Europe Visitors

Prepare house-specialty, shared-dish, receipt and payment wording before dining in China.

A country-market hub for Italian, Spanish, Portuguese and Latin European visitors: local specialties, meal pacing, shared portions, QR menus, receipts, payment backup and fallback planning.

ItalySpainPortugalhouse specialtyshared dishes
House specialty

Ask for the restaurant's signature dish without needing a long translated paragraph.

Shared portions

Ask how many people can share a dish before over-ordering.

Receipt and payment

Prepare receipt wording and payment backup for business or family groups.

Solo

49 USDC

Order reference: CDRSK-LATINEU-49

Group

109 USDC

Order reference: CDRSK-LATINEU-GROUP-109

African long-haul visitors · mixed group needs · Base USDC

China Dining Prep Kit | African Long-Haul Visitors

Prepare mixed dietary, payment, lodging and transport questions before group meals in China.

A China restaurant prep hub for African long-haul visitors, students, business visitors and families: mixed dietary needs, shared ordering, hot pot, receipts, payment backup and return-route planning.

African visitorsmixed dietary needsstudentsbusinessgroup meals
Mixed group needs

Start with pork, beef, seafood, vegetarian, halal, budget, receipt and payment checks.

Route pressure

Save return transport before dinner and keep a fallback near lodging or transit.

Group receipt

Use short receipt and payment wording for business or study groups.

Solo

49 USDC

Order reference: CDRSK-AFRICA-49

Group

109 USDC

Order reference: CDRSK-AFRICA-GROUP-109

Group leaders · family teams study groups · Base USDC

China Dining Prep Kit | Group Leaders and Trip Hosts

Prepare one shared China restaurant workflow for a family, team, study group or trip party.

A group-focused order path for one buyer preparing several people: restaurant entry, QR menu, shared table, hot pot, dietary split, receipts, payment backup, fallback planning and privacy-safe communication.

group leaderfamilybusiness teamstudy groupshared table
One shared workflow

Give everyone the same restaurant-entry, QR-menu and fallback checklist.

Dietary split

Handle strict needs first, then order shared dishes everyone can understand.

Receipt and source tracking

Use a distinct order reference without collecting private trip details.

Solo

49 USDC

Order reference: CDRSK-GROUPLEADER-49

Group

109 USDC

Order reference: CDRSK-GROUPLEADER-109

Base USDC payment details

Network: Base mainnet only

Asset: native USDC only

USDC contract: 0x833589fCD6eDb6E08f4c7C32D4f71b54bdA02913

Receiving address: 0x059F0050d5952de5B7041F4E89DF16757654C9ee

Verify the public address on BaseScan

Use the market reference shown above: 49 USDC for solo or 109 USDC for group.

Public Base USDC address QR Public address QR

This QR encodes public address text only. It is not a wallet connection, signature request or transaction request.

Do not send USDT, ETH, bridged USDC or tokens on another network. Do not send passport, hotel, medical, card, account, app login, wallet seed phrase, private key or other sensitive information.

Scenes covered

Foreign visitors at a Chinese restaurant entrance
Arrival, table and staff-help moments.
Visitors ordering hot pot in China
Hot pot, shared dishes and spice decisions.
Chinese shared dishes on a restaurant table
Receipts, payment and group confirmation.

Scope boundary

This is a self-serve digital phrase and dining-preparation kit. It is not a travel agency, restaurant booking, halal certification, official platform partner, payment processor, visa, medical, legal or emergency service.